Podręcznik sprzedaży Frigidaire Cra103kt10

Subskrybuj nasze sieci społecznościowe, aby być na bieżąco z najnowszymi aktualizacjami!

Komentarz

✅

I purchased this bread maker from Costco this spring and have had excellent results. I've followed the manual's instructions and always weigh the bread flour. So far I've made the soft white, wheat, and French bread. I've made small and medium loaves, but not the large. The medium-size loaf fills the pan when baked. The taste and texture of the bread is excellent. It freezes well too.

I just did the whole wheat recipe with molasses instead of sugar, 1/2 cup water and 1/2 cup milk and also used olive oil. It came out amazing! Oh I added mix of fennel, sesame and sunflower seeds.

For a size of bread pan, I think bigger is better because you can have the choice of making small and bigger loaf. Sometimes we had family and friends over and the family getting older and bigger, and with bigger pan I can bake the whole chicken.

I’m glad to see you’re using your “loaf”

I just got this as a gift from Sam's club. The recipe book states ' Table Salt' but I was always taught not to use any Salt containing Iodine ( Table Salt) because it will kill the yeast. I use canning salt - since I also can and Iodine can negatively effect food color. Looking at your color I am wondering if it could be caused by the Iodine ( your color differences) .....

Спасибо за обзоры хлебопечек )) Помогли выбрать хорошую

They are pretty much all the same size now. If you want larger you might consider a west bend bread maker. It’s about 3 pounds but it does have two paddles. Some people have found it hard to attach. Unless you consider the zohrishi bread machine at a much higher price. It doesn’t fit well companies to make bread machines that last a long time. They want repeat business

Hi thanks for the review, I did the 1lb bread but the center of the loaf was uncooked. I followed the 1# recipe. But I didn't use the milk powder. It is necessary?

What does the plug on the electrical cord look like? Is it 2 or 3 prongs?

for 'medium' color setting, that loaf looked too light in color. It wasn't baked long enough; this was confirmed when you cut into the bread and the inside looked under-cooked.

Somehow I thought this machine has a tall aspect ratio bake pan. It looks like it is retangular just like before. I am surprised it is smaller than your other one.

You did not use any fat such as butter, shortening, or oil which makes a great difference in the texture and color of bread. The machine did its job, in my opinion. The recipe should have included some type of fat.

Can you use this to make pizza dough?

Someone just gave me this bread maker because they didn't want it and as soon as I saw how little it was I'm not surprised they didn't want it. Three hours for such some loafs? I'd rather keep making it by hand. Thank you for your video!

great review, thank you.

That is exact same as Cuisinart compact 2lb cbk110 that just returned. I tried 6 or 7 times, followed instructions as Cuisinart manual said , i tried weighing everything in grams, next time i tried weighing everything in ounces, the next one i tried old method of using measuring cups and spoons, by the way these were all 2lb loaves, i tried again, my final loaf was a 1.5lb loaf. Every loaf came out the same, to wet doughy and heavy even the 1.5loaf. Ulthough the 1.5lb came out less wet and heavy, i did eat 22 slices that was ok. By the way i let all loaves cool completely before slicing.

MINE DID NOT TURN OUT LIKE THAT. i have the same machine

Where is the link for the digital thermometer?

How do you change bread size. I'm stuck on 750 ml.?

.

Zostaw komentarz

#0